My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive ...

This collection of Italian appetizers features many classics everyone loves at a get-together. Tomato bruschetta, arancini, ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Clessidra Private Equity has taken a majority stake in local Italian baked goods maker Laurieri for an undisclosed sum. The private-equity arm of alternative-investment firm Clessidra Group has taken ...

ARDMORE, Pa. (WPVI) -- In this edition of The Dish, we're talking Thanksgiving Day sides. We head into the kitchen at Carlino's Market to make a family recipe passed down from their grandmother: ...

If you visit the archaeological digs at Pompeii, Italy, you may notice something in one of the display cases. It’s a loaf of bread, round, with quartered indentations and burned black. Apparently, it ...

If you're hoping for a proposal, serve this loaded pasta salad of pillowy tortellini and tender chicken breast tossed in an umami-rich dressing to your S.O. The dressing is made with tomato paste, ...

Despite the name, Italian wedding soup has nothing to do with nuptials. The name comes from “minestra maritata” (married soup) which refers to the marriage of meat and vegetables in a broth-based soup ...

Classic recipes for ricotta cake, tiramisu and a savory tart offer boundaryless appeal. The soft cheeses of Italy provide a plethora of options for savory and sweet dishes. (Clockwise from top left: ...

The menu features classic Italian-American dishes like artichoke hearts Francese and short rib over gnocchi. The Boynton Beach location is the family's second restaurant, with the original located in ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...