Makar Sankranti, or Poush Parbon to Bengalis, is about a steaming bowl of Dudh Puli or Dudh Chitoi that symbolises the love ...

Guwahati: As Bhogali Bihu approaches, old-age homes across Guwahati have started preparations for the harvest festival to ensure that the inmates can .

From sesame-jaggery sweets in the west to rice-based delicacies in the south and east, Sankranti food celebrates seasonal ...

Beetroot halwa is a vibrant Indian dessert that harmoniously combines traditional preparation methods with healthy ...

Know about the traditional rice dishes of Makar Sankranti, Pongal, and Bihu. Learn why each Indian region cooks new rice ...

Lohri: Lohri, celebrated on January 13 in North India, marks the end of winter and the beginning of longer days. This ...

From til-gud and pongal to undhiyu and gajar ka halwa, here are January special foods from across India linked to harvest festivals and winter traditions.

Jaggery, a natural sweetener made from sugarcane juice, is produced by boiling and skimming impurities, then cooling the liquid to solidify. Videos showing this traditional process have recently ...

Homemade cake is not only delicious but also nourishing for your health. Especially in winter, a sweet treat made with jaggery, wheat flour, and dry fruits can taste just like a cake, without ...

Jaggery, known as gur in Hindi, is a traditional sweetener made from the sap of sugarcane or the juice of palm trees. Jaggery is often used as a natural sweetener in dishes like sweets (mithai), halwa ...

Sugar is often highlighted as the enemy by those who promote the trend of eliminating it completely from their diet to achieve a healthy lifestyle. In such cases, sugar often gets replaced by ‘natural ...

As Islamabad's street food culture continues to evolve, jaggery-coated corns remain a humble yet enduring symbol of the city's culinary tradition. Loved across seasons, they continue to hold their ...