Jamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets these two varieties apart.

Spanish jamón is a type of ham in the way that champagne is a type of fizzy drink. Sure, it is a leg of pork. But it is wildly different from a typical American supermarket ham in nearly every ...

How to Buy Jamón Ibérico: What to Look for and Where to Get It This Spanish ham is some of the best that money can buy.

In Jabugo, Spain, travelers can visit Ibérico pigs in the pasture and learn how to carve some of the world’s finest cured ham.

Jeremy, a popular content creator, has shared a video in which, joined by two friends, he captures their reactions to trying this delicacy.

Some ham fans claim to prefer green-label jamon, which has a slightly punchier, saltier hit, to the intense nuttiness of the 100% Bellota stuff. Ham isn’t always about following the money.

Iberico ham, or jamón ibérico, is one of Spain's most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

Jamon Iberico from Enrique Tomas, Spain's most famous store selling the high-quality ham. (Enrique Tomas) Varieties of jamón ibérico are categorized according to the pig's lineage and diet ...