Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Perfectly seared round steaks and fried eggs make this loco moco-inspired recipe a hearty treat. For even more savory flavor, you'll whip up an easy, mushroom-and-onion gravy in the steak skillet.

HONOLULU (KHON2)– A prime location on Kapahulu Ave. next to Safeway, Loco Moco Drive Inn invites tourists and kama’aina to indulge in ono food. BBB: Use caution with donations this holiday season They ...

Below are 70 restaurants IndyStar staffers consider their favorites. You’ll find big-ticket steakhouses downtown as well as ...

Highway Inn Kaka’ako crafts a loco moco that will haunt your food dreams long after you’ve left the islands. This Honolulu gem transforms a humble Hawaiian comfort dish into an experience worth ...

ABSTRACT: Loco Moco as a must try dish for tourists to Hawaii, its variation of ingredients and format shows the story of layered immigration, adaptation and identity transformation. Loco Moco’s dual ...

As Hawaiians organized to fight the sugar oligopoly called the Big Five in the late 1940s, a few teenagers from the barefoot football club called the Lincoln Wreckers asked Nancy Inouye, the cook at ...

CLEVELAND, Ohio — In last week’s “Classic CLE,” I mentioned getting a fried bologna sandwich once upon a time at the Rowley Inn—that venerable gourmet dive bar across the street from the A Christmas ...

El Pollo Loco is a California-based chain best known for its Mexican-style grilled chicken. Translating to “The Crazy Chicken” in Spanish, the company operates hundreds of restaurants, mainly in the ...

But I’ll share one anyway, since my roasted salmon glazed with brown sugar and mustard is a five-star favorite with nearly 20,000 ratings. By Sam Sifton Today we have for you: My roasted salmon glazed ...

Chicken is having a moment, and it’s often served fried. One longtime poultry chain is bending to the battered and breaded craze but plans to largely keep its focus on its longtime marinated and flame ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min As Loco Moco Drive Inn prepares ...