It's the season for tender, sweet, and fresh green peas and the best way to make the most of these tiny pearls is to stuff them in the dough and deep fry to make khasta kachori. Here's the simplest ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. The word “masala” often translates simply to “spice” or “spice blend,” but its true ...

As Winter strikes in, Indian kitchens redirect their meal plans towards cosy, comforting food. And paneer is one of the most favourite ingredients they swear by. Whether it’s a simple Paneer ki sabji ...

A beloved North Indian classic, Matar Paneer brings together soft paneer cubes and sweet green peas in a rich, creamy onion-tomato gravy spiced with garam masala. The perfect balance of sweet, tangy, ...

One of the breakout hit recipes from Priya and Ritu Krishna’s new cookbook Indian-ish is Spinach and Feta Cooked Like Saag Paneer. With this recipe – based on the popular take-out dish saag paneer, ...

Paneer gets a spicy South Indian makeover with the magic of podi, This fusion twist is bold, flavourful, and already winning hearts across the internet.(Image: Instagram) Paneer Bhurji is widely ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. While tofu is often a go-to ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

There is no denying that Indian food, all over the world, has gained fame for being extremely indulgent. From rich gravies to buttery bread, some dishes are just a regular part of the charm. But every ...

250 grams of paneer, one small onion, one small tomato, half a cucumber, half a cup of yoghurt, half a tablespoon of coriander leaves, 2-3 tablespoons of pomegranate seeds, two tablespoons of roasted ...