The MarketWatch News Department was not involved in the creation of this content. The new capital, following a 250% YoY growth, will strengthen Humanz's AI infrastructure and support its next wave of ...

The new capital, following a 250% YoY growth, will strengthen Humanz's AI infrastructure and support its next wave of global acquisitions The creator economy is consolidating fast. AI is transforming ...

The new capital, following a 250% YoY growth, will strengthen Humanz's AI infrastructure and support its next wave of global acquisitions TEL AVIV, Israel, Dec. 18, 2025 /PRNewswire/ -- Humanz, the AI ...

A national noodle chain is closing down dozens of locations amid a decline in revenue. Noodles & Company announced on Wednesday, Aug. 13, through its 2025 second-quarter financial results news release ...

Is anything more versatile than a noodle? Nearly every global cuisine has a signature dish—or 10—that twists up long strands of wheat- or rice-based flours (or occasionally other base ingredients) ...

In his new role, Cost will focus on strengthening Humanz’s strategic approach, enhancing client relationships, and expanding the company’s reach within the South African market and beyond. His ...

A 4,000-year-old bowl of noodles unearthed in China is the earliest example ever found of one of the world's most popular foods, scientists reported today. It also suggests an Asian—not Italian—origin ...

Humanz, a marketing platform for content creators and brands, has entered the U.S. market, the company announced on Thursday. Having launched in Israel in 2017, Humanz has gained strong traction in ...

Over 37,000 cases of a frozen noodle product produced by the manufacturer Sun Noodle have been recalled after the company found traces of undeclared egg white powder in some some of its items.

As much as we love homemade noodle dishes, like gingery chicken ramen, udon with stir-fried veggies, and spicy kimchi sujebi—and even suggest making your own noodles from scratch sometimes—there’s no ...

Noodles, whether shoyu ramen or tagliatelle alla Bolognese, are — if you eat them the proper way — roisterous with saucy slurping. One noodle dish that’s currently trending, however, cranks the volume ...