Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

Golden crusts crackle beneath the weight of rich, nutty filling, each bite carrying the warmth of tradition and the sweetness of memory. Molasses, vanilla, and roasted pecans mingle in a harmony that ...

1. Preheat the oven to 350 degrees. Spray an 8-inch square baking pan with nonstick spray. 2. Melt butter and chocolate in a medium saucepan over medium-low heat, stirring, about 3 minutes. Remove ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

A generous dash of cinnamon or dollop of date paste can make pecan pie sing, but to get excellent results each time, you need to go back to the basics. After all, the additives you throw in won't make ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Truly impress your holiday guests with this decadent, dairy-free bourbon pecan pie. Years ago, Alyse Raponi submitted this amazing dessert for a recipe contest that we co-hosted. She adds zesty orange ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

NEW YORK (WABC) -- As families across the country prepare to celebrate Thanksgiving next week, you may be thinking about what foods and desserts to cook for your loved ones. This holiday season, ...

A drum roll, please; it’s a momentous occasion: I’m sharing a fabulous pecan pie recipe that works at high altitudes, just in time for the holidays. Rich, gooey, sweet and strongly flavored, I think ...

Pecan pie is dessert royalty — a staple on holiday tables for well over a century — and the pie I look forward to every year. It has it all going on: a glossy, caramel-like filling and a crackly, ...