Feeling cold? This Indian potato and spinach curry is the perfect remedy. It\'s easy to make and big on flavor.

Curry is popular in many cuisines from Indian and Indonesian to Thai and Japanese. However, a few things remain consistent regardless of the country of origin — it is delicious, and it takes basic ...

Last month on a trip to India, I enjoyed a few days in Srinagar, the capital of Kashmir. Until then, the cuisine of Kashmir had been a mystery to me. A utopia for poets, dreamers and artists, Kashmir ...

That’s Hetty Lui McKinnon’s new tofu and sweet potato peanut butter curry, which gets real zip from ginger, curry powder and ...

Method:Peel and cut the potato into 1/2” cubes. Clean and break the cauliflower into small florets. In a wok or kadai, heat the mustard oil. Add the cumin seeds and wait till they start to change ...

Potato dishes remain universally loved for their comfort and versatility. From crispy snacks to hearty meals, these preparations highlight how potatoes adapt to flavours, textures, and cuisines ...

In a pan over medium heat, drizzle the oil and add the onions. Saute onions until golden brown, then add the garlic ginger paste. Add the curry leaves and the tomato puree and mix well. Then add the ...

It offers recipes to get kids ages 9 and older in the kitchen and building skills that will last a lifetime. This month: fall vegetables are perfect for this super quick curry. Recipe by DL Acken and ...