Need to refresh your dinner menu this winter? These new, four- and five-star soups, skillets and casseroles are worth adding ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

Loving veggies as an adult doesn't happen by accident, it usually starts with these surprisingly specific moments from your ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

The other day I spoke with a dear friend I’ve known since I was 21. As we compared Thanksgiving plans, I described my usual ...

A bold tahini sauce marries roasted vegetables and lentils deliciously in this recipe excerpt from Sabzi: Vibrant Vegetarian Recipes.

The traditional thanksgiving plate can get dull after a few days. Chef Erik Berlin from Chef Egg shares tips and recipes to ...

Brussels sprouts provide more vitamin C than cabbage; however, cabbage can still be a good source of vitamin C when combined ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

Brussels sprouts are played out. Kale was a mistake. This winter, embrace cabbage. Affordable, delicious, and astoundingly ...

The program presents recipes of salads without meat. The recipes are a great option for vegetarians and fans of healthy food.

Remember when Brussels sprouts were the least popular dish on the table? Luckily, their reputation has changed, and now we can’t get enough of these baby cabbages — mostly because we’ve learned how to ...