Despite being 50% pepper, jalapeño poppers aren't usually as spicy as you'd think. Jalapeños have a wide range on the ...

Let cool slightly. In a blender, combine roasted pumpkin seeds, tomatillos, poblano, jalapeño, onion, garlic, cilantro oregano, cumin and 1 cup broth or water. Blend until smooth and creamy.

Add onion, bell peppers, and scallions; cook, stirring often, until softened, about 4 minutes. Add tomatoes; cook, stirring often, until softened, about 5 minutes.