Highlights:Bacteria and yeasts shape the taste and structure of sourdough.A new study connects the choice of flour to those microbial ...

In early 2020, everyone suddenly had time to bake bread. Instagram was filled with proud photos of bubbly starter cultures.

Compared with most breads, sourdough has a lower glycemic index and offers antioxidant benefits that support blood sugar ...

After sharing a slice of Italy with the people of Liverpool from his brothers' city centre café for years, in 2023 he decided ...

Junior Varsity, a new Rock Hill restaurant, has sourdough pizza and ice cream on the menu. The owners aim for it to be a ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

The COVID-19 pandemic saw the meteoric rise of sourdough bread-making—it was a way to connect, slow down, and relax during a ...

Many people trying to lose weight struggle to choose the right bread. Sourdough and multigrain breads are popular, but ...

Thanks to sourdough's fermentation process, it may have a gentler effect on your blood sugar compared to other breads.

RADNOR — Wild Yeast Bakehouse, a locally based microbakery that specializes in the crafting and delivery of small-batch, naturally leavened (sourdough) bread, announced today that it is opening a ...