With the sudden change in season, it has become imperative to stay hydrated and the best way to do so is to start your day with something totally hydrating. And what's better than cucumber, which is ...

Performances in N.Y.C. Advertisement Supported by Anthony Brandt, a musicologist whose work focuses on music cognition, talks about what this musical form and how human beings approach open-ended ...

Pianist Lim Yun-chan isn't sure whether his interpretation of Johann Sebastian Bach’s "Goldberg Variations" might change in the future. “Well, I really can’t say at this moment. It’s entirely possible ...

The 21-year-old pianist gives a fine, muscular account of the Goldbergs, with touches of playfulness, in this live recording from Carnegie Hall Yunchan Lim recorded the Goldberg Variations live at ...

Today, the word “cocktail” means any kind of mixed drink, and could equally refer to a Sazerac or an Appletini, but there was a time when a “cock-tail” meant something specific. The first printed ...

South Indian breakfast dishes are simple, easy-to-make and light on the gut. And one such dish that can be made in a jiffy is Upma. It's a savoury porridge-like dish that is rich in flavours and one ...

The method used in Mandakki Upkari highlights how local cooking has adapted to dry, warm climates. Instead of heavy ingredients, the dish relies on puffed rice, onions, mild spices, and peanuts. This ...

Along with “Variation” and “Fourth Wing,” other Yarros book-to-screen adaptations currently in the works include “In the Likely Event” movie at Netflix and “The Last Letter” as a film from Amazon MGM.

In Mumbai, upma gets a spicy makeover with the addition of local masalas. This version is usually prepared with a mix of semolina, mustard seeds, curry leaves, green chilies, and peanuts. The addition ...

Upma traces its origins to South India, where it is traditionally prepared with semolina roasted to a golden brown and cooked with vegetables and spices. The dish is simple, yet filling, making it an ...