Although the rule of thumb is 1 teaspoon baking powder or ¼ teaspoon baking soda per cup of flour, Sheehan puts 1 tablespoon ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

The retired Minnesota Supreme Court justice and Vikings player talks about the importance of education, the lasting impact of ...

A dozen young bakers put aside any fears about being on national TV to show off their skills on Food Network’s "Kids Baking ...

Their work earned them the Lucy G. Moses Preservation Award in 2022. A key reason was their hiring choice of architect Samuel ...

Whether for dietary or practical reasons, you might be tempted to swap butter for margarine in your bake. Here's what you ...

Amber Zion, a special education teacher for the Northern Lehigh School District, began her new business, Baking A to Z, as a ...

There’s nothing quite like the smell of freshly baked dinner rolls wafting through your kitchen. Soft, fluffy, and butte ...

Born in Kansas, Zobel served in the armed forces during World War II before earning his bachelor’s and master’s degrees in ...

With the move, announced Feb. 18, Amoroso assumes the president’s title from his father Len Amoroso Jr., who continues as ...

And a passion for baking — especially cinnamon rolls — quickly morphed into a business that has only grown in popularity over ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...