Shota Nakajima is a lot of things — a chef wunderkind, a Top Chef finalist, a TV star who’s all over the Food Network, the ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack at the age of 70. As Eater Seattle reported a few years ago, Ung started in ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Here’s ...

There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new players returning to the merriment of oyster happy hours and high-class, good fun food on the shell ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. At ...

You don’t know what a dive bar is. Neither do we. That’s fine. You can only really define “dive bar” by what it isn’t. Dives aren’t “gastropubs” and they don’t serve “elevated” food; they may not ...

Some people say that you have to either have children or enjoy eating out, pick one. But it’s not impossible to have a great restaurant meal with your kids, only incredibly difficult, almost ...