The Cascadia Section of the Institute of Food Technologists would like to invite you to join us for our 2025 Suppliers Night to be held on Tuesday, February 25, 2025, at the Doubletree by Hilton ...

Oregon IFT Suppliers Night 2025 Supplier Registration Join us for the Oregon IFT Suppliers Night 2025, a fantastic opportunity for vendors of food ingredients, co-packers, food packaging, equipment ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Join this webinar to learn about the University of Copenhagen's new two-year initiative that aims to build consensus in the global science community around updating Nova classification to consider the ...

CHICAGO – February 18, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

Get the latest insights from the food science and technology community in the February 2025 episodes of the Omnivore podcast. Food Technology’s deputy managing editor Kelly Hensel spoke with assistant ...

CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Snacking on two ounces (57 g) of almonds for eight weeks modestly reduced pain ratings, helped maintain muscle strength, and reduced muscle damage after exercise, according to a study published in ...

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