Boil the bread before baking! The 17th-Century trick let me make the crispest bread I've Ever Eaten
4:20
YouTubeY Cooking
Boil the bread before baking! The 17th-Century trick let me make the crispest bread I've Ever Eaten
Boiling the dough makes the starch on the exterior quickly gels and forms a barrier. This keeps the water from penetrating very far into the bread and makes the bread crust crispy after baking. Since the barrier is already set before putting in the oven, the bread don’t rise very much. This gives bread dense, chewy insides.(It's a old trick ...
5.1K viewsJul 27, 2022
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