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I preheat my pizza stones at 450°F for about one hour. Then I place a pan of boiling water in the oven for steam. I score the dough, lightly mist it with water, and bake at 450°F for 25 minutes. After that, I remove the pan of water and the parchment paper. Then I lower the temperature to 420°F and bake on convection for another 20 minutes. This method gives me a beautiful loaf every time. My oven runs quite hot, so I don’t need to bake at a higher temperature. #tiktokviral #foryoupage #Sourdoug
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I preheat my pizza stones at 450°F for about one hour. Then I place a pan of boiling water in the oven for steam. I score the dough, lightly mist it with water, and bake at 450°F for 25 minutes. After that, I remove the pan of water and the parchment paper. Then I lower the temperature to 420°F and bake on convection for another 20 minutes. This method gives me a beautiful loaf every time. My oven runs quite hot, so I don’t need to bake at a higher temperature. #tiktokviral #foryoupage #Sourdoug
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