Malloreddus alla Campidanese is a signature dish from Sardinia! 🍝 This pasta originally comes from the Campidano area in the south of Sardinia but it's now eaten all over the island and is often prepared for special occasions or for a Sunday meal to share with all the family. So it made sense that for @leisoledelgusto 's yearly event to celebrate Sardinian gastronomy I would share this recipe with you all. It represents our island's long tradition of pasta making, it's Sardinian comfort food at

Traditional cooking in Sardinia - underground pig roast! Turned out amazing! | Migrationology