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19:32
Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt
5.2M views
May 1, 2022
Facebook
Cooking with Brenda Gantt
28:28
Thickening Potatoes are soul food in the South. People long ago made them often to fill the empty tummies of their children. The poached eggs. Gave them the protein and the potatoes gave the children potassium. Back then they probably had fresh whole milk from their cow. But if you were fixing it today, you can use water, whole milk, or skim milk. But I like the whole milk you do not have to put on cheese and onions. It taste just as good without it but tonight I wanted some mine. Remember your
1.3M views
Oct 21, 2025
Facebook
Cooking with Brenda Gantt
9:47
Macaroni Cheese this is a favorite of everybody, especially children. Those kids will pick this over anything. I know the ones in a box are quick, but read the ingredients! Wouldn’t you rather serve your children and family a macaroni dish made with real eggs, milk ,butter and a good hard cheese that you graded yourself. In the background you can see I was cooking turnip greens , fried chicken along with a skillet on cornbread and of this delicious macaroni cheese. We had a good Sunday dinner af
2.5M views
Aug 5, 2022
Facebook
Cooking with Brenda Gantt
12:49
This French Onion soup is so special and really so easy to make. Remember to use the boxed beef broth NOT THE ONES IN CANS. THEY ATE TO SALTY. The grandchildren loved it for a light Christmas Day lunch. Hannah cooked a big Christmas supper for us on Christmas night. I'm ready for some down home cooking now. Purple hull peas and corn bread. What is your go to meal when you're tired of all the rich foods ??? | Cooking with Brenda Gantt
581.4K views
10 months ago
Facebook
Cooking with Brenda Gantt
35:13
Good Morning Y'all. Yesterday I made myself Hamburger Steak, fluffy Rice and Gravy. I also will show you how I made ordinary loaf bread into something delicious. Just to let y'all know, my goldfish did not die even though their tank had an inch of solid ice on the top of the tank. So my fish are ready for spring. They will eat all the mosquito larva as soon as the turn into wrigglers. That's how I keep my mosquito population down around my house. I rarely have mosquitoes now. I also planted two
970.1K views
Feb 2, 2025
Facebook
Cooking with Brenda Gantt
16:11
Fried Chicken This is our favorite southern meat. We all love the crispy texture and the delicious flavor. It’s also good for people who live alone because you can just fry a couple of pieces and save the rest for chicken salad or boiling for dumplings. That way you get three meals out of one chicken. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt | Cooking with Brenda Gantt
1.9M views
Jun 15, 2022
Facebook
Cooking with Brenda Gantt
19:23
Today I'm cooking hamburger steak with gravy and onions. It taste absolutely marvelous. You have to try it. Have you ordered your coffee table book yet. ? Better get your name on the list. It's at the printer right now. It will be at your doorstep in November. Here's how. brendaganttbook.com the name of it is.- The Southern Mirror | Cooking with Brenda Gantt
723.6K views
Sep 14, 2025
Facebook
Cooking with Brenda Gantt
7:32
Biscuit Making — this art is very old. Your grandmothers before you made biscuits this way to feed their families. Some mamas made biscuits in wooden bowls, some used China bowls and some mamas used pottery bowls like me , but the main thing to remember is they DID IT. Please don’t let this art die !! Teach yourself how , then pass this skill on to your children. Help them be successful so that they will always be able to sit down with their family on cold frosty mornings and enjoy a hot buttere
781.8K views
Nov 5, 2022
Facebook
Cooking with Brenda Gantt
24:18
Please press share. I want to let others join us. I was lazy! I bought a rotisserie chicken. I have eaten off of it. This makes the third meal. But when you put some good honey butter on top of some bread to eat with your chicken salad that you're baking it carries it to a whole new level. I might as well call this chicken salad, chicken fruit salad. Let me say, it was delicious and after I turned the video off, I cut me off three more pieces of bread, put honey butter on it and toast it in the
934.3K views
9 months ago
Facebook
Cooking with Brenda Gantt
8:52
I'm making up a broccoli casserole out of what I have in my refrigerator. I always say - if you put good ingredients in a dish a delicious casserole or soup can be made. We ate this one for Sunday dinner. It was perfect. The bacon was great on it too. It's 29 degrees here in Andalusia , Alabama this morning. The snow will be melting in a few minutes because the temp is rising fast. Have a great day. I hear snow and cold weather is coming to many in our great nation this coming weekend. Bundle up
726K views
9 months ago
Facebook
Cooking with Brenda Gantt
26:30
I know it is summer ! But I'm craving Beef Stew, so I'm making a big pot of it. Let talk about stretching the dollar. In this economy we are all having to do this. What are some ways you stretch the dollar. I use cloth napkins at every meal. We also dry our hands on dish cloth not paper towels. Cooking with Brenda Gantt brendaganttbook.com 1-833-839-6871 | Cooking with Brenda Gantt
725.1K views
Aug 26, 2024
Facebook
Cooking with Brenda Gantt
11:26
You can put anything in these easy to make fried pies. How about putting some already fried sausage, onions , and cheese in the dough and make y'all some homemade HOT POCKETS. Your family would be so excited. Be creative. What else could we add to make a good pie. | Cooking with Brenda Gantt
698.7K views
Jun 3, 2025
Facebook
Cooking with Brenda Gantt
7:47
You can make gravy out of any kind of grease. Today, I'm using sausage grease. I'm adding water. But you can make it out of milk if you desire. When I'm frying chicken I make my gravy out of milk. brendaganttbook.com | Cooking with Brenda Gantt
387.7K views
Apr 12, 2025
Facebook
Cooking with Brenda Gantt
10:41
I used to boil my collards. But I have found that cooking them with just a little oil and a lid on the pot makes them so much better. I put two whole onions in this pot of collards. They also are beautiful planted in a pot but now the pot would have to be large. Because sometimes a collared leaf can be a foot long and 10 inches wide or bigger. They are very Hardy and are full of vitamins and all kinds of nutrients. I like crunchy cornbread with mine. At the end of this video I'm going to show yo
590.4K views
9 months ago
Facebook
Cooking with Brenda Gantt
6:46
I know you don't like it. But I do. So that's what I'm having for lunch today liver and onions and some good tender rice. It's actually good for you. I hate you. Don't like it, but I've got to eat what I like you know. | Cooking with Brenda Gantt
397.8K views
10 months ago
Facebook
Cooking with Brenda Gantt
12:02
Salmon salad is so refreshing on the hot muggy days. You can use all kinds of your favorite things in it. I like celery, onion, peppers and pickle relish. Y'all know I put mayonnaise in mine. You can eat it with crackers or make a sandwich with it ,add a slice of tomato and a few lettuce leaves. Thy this I know you will love it if you like salmon. | Cooking with Brenda Gantt
503.6K views
Jun 27, 2025
Facebook
Cooking with Brenda Gantt
16:24
Nothing better than beef liver with sautéed onions. Do you cook it ? Do you eat it ? Or do you prefer fried chicken livers. Hannah can't cook it but she always eats the liver that I cook 😂. Have y'all received your book yet. | Cooking with Brenda Gantt
429.9K views
1 year ago
Facebook
Cooking with Brenda Gantt
1:00
Y'all, Cooking with Brenda Gantt did it again! She never fails to impress us with classic southern recipes like this peach cobbler.While she's a professional and doesn't measure anything, we did our best to share measurements so you can make this cobbler easily! Find the full recipe in the comments. ❤️ | White Lily Baking
185.7K views
Mar 10, 2025
Facebook
White Lily Baking
4:43
Today I am cooking a bottom round beef roast. I put one package of a dry vegetable soup. Mix in a little bit of water. Start it around and put it on top of my roast. I put carrots and a whole clove, the whole garlic clove on top for flavor and nutrition. I know that you probably cook yours differently and I know it's delicious too. But this is what I'm having for lunch today. I would use the leftover meat this next week for sandwiches. Have a great Sunday. Love you all if you're unable to go to
609.7K views
May 18, 2025
Facebook
Cooking with Brenda Gantt
15:51
What can you do with leftover biscuits. You could make biscuit pudding, croutons, sliders, and cheese biscuits. I rarely throw away a biscuit and if I do I just give it to the chickens or the birds. Let me know what you do with your leftover biscuits. | Cooking with Brenda Gantt
1.2M views
Nov 21, 2024
Facebook
Cooking with Brenda Gantt
16:56
Southern Menu for midday Meal Dry Limas/ Corn Bread/Peach Tea What do you eat for a Midday meal ? Southerners? Westerners? Northerners? Easterners? Let me know what you eat and drink in the middle of the day. !!!!!!!!! White Lily Baking #whitelilybaking #CookingwithBrendaGantt #whitelilybakingpartner Y'all Sweet Tea #yallsweettea #yallsweetteapartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
638.1K views
May 17, 2023
Facebook
Cooking with Brenda Gantt
0:14
William is using a pickax digging a hole for his mama to plant a magnolia. | Cooking with Brenda Gantt
238.6K views
11 months ago
Facebook
Cooking with Brenda Gantt
1:16
Go to brendaganttbook.com and pre-order today! | Cooking with Brenda Gantt
233.1K views
Apr 9, 2025
Facebook
Cooking with Brenda Gantt
5:49
I'm finished with the cataract removal. I hope everything was successful. I go to the doctor in just a few minutes to have this bandage taken off and my eyes look at i'm still sensitive to light. | Cooking with Brenda Gantt
1.8M views
9 months ago
Facebook
Cooking with Brenda Gantt
6:45
Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
6.7M views
Sep 1, 2021
Facebook
Cooking with Brenda Gantt
5:00
Hog Head CheeseSouse Meat_part_000
651.3K views
Jul 19, 2024
TikTok
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Delicious Cabbage Casserole Recipe for Any Occasion
1M views
Mar 30, 2025
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How to Make Perfect Bloomin Onion: Step-by-Step
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May 11, 2025
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Brenda Gantt's Famous Cabbage Casserole Recipe
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May 23, 2023
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14:51
Has your stomach ever growled at you? Mine has! Today I'm fixing a ham and cheese sandwich and I'm going to toast it. The cheese will melt and it will be absolutely delicious! This is a great way to use your leftover ham and in the video I told you several other ways to use your leftover ham. It's so economical and so delicious. Do you make your ham and cheese sandwich in the oven or on top of the stove like I did? | Cooking with Brenda Gantt
675.7K views
Jul 26, 2025
Facebook
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