RECIPE👇 Don’t over think it. Simple sea salt is my favourite! Focaccia bread is typically a low structure, high hydration dough. That’s what gives it the giant bubbles and fluffy interior. You can make focaccia with a starter that is a little past its prime (already starting to fall but still lots of activity) or dough that you accidentally over fermented. Dough like that typically is sticky and hard to shape but because we dump focaccia dough into a dish and cover it with oil, it’s ok! I promi
0:08
RECIPE👇 Don’t over think it. Simple sea salt is my favourite! Focaccia bread is typically a low structure, high hydration dough. That’s what gives it the giant bubbles and fluffy interior. You can make focaccia with a starter that is a little past its prime (already starting to fall but still lots of activity) or dough that you accidentally over fermented. Dough like that typically is sticky and hard to shape but because we dump focaccia dough into a dish and cover it with oil, it’s ok! I promi
293 viewsAug 22, 2024
FacebookBread & Happiness
HOW TO MAKE SALT BREAD 🥐 i wanted to answer some of the questions
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Plain and simple 3 ingredient sourdough bread. Starter, distilled water, and sea salt. So difficult to let it cool down .. #sourdough #sourdoughbread #gloraices #smallbusiness
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TikTokgloraices
SAVE & SHARE this @julietsear Salt Bread Recipe✨ Do you like this longer format video or do ou prefer shorter videos? Make sure to send to your freinds who love bread baking this is AMAZING 🤩 Fluffy Salt Bread (12 rolls) ✨ Tangzhong�25g strong bread flour 140g milk Dough�350g strong bread flour�25g caster sugar�10g sea salt�1 tsp (7g) dried yeast�160g milk�1 egg�55g soft butter For layering�120g cold butter (cut into 12 pieces)�Extra melted butter sea salt to finish Make the tangzhong:�Whisk fl
2:59
SAVE & SHARE this @julietsear Salt Bread Recipe✨ Do you like this longer format video or do ou prefer shorter videos? Make sure to send to your freinds who love bread baking this is AMAZING 🤩 Fluffy Salt Bread (12 rolls) ✨ Tangzhong�25g strong bread flour 140g milk Dough�350g strong bread flour�25g caster sugar�10g sea salt�1 tsp (7g) dried yeast�160g milk�1 egg�55g soft butter For layering�120g cold butter (cut into 12 pieces)�Extra melted butter sea salt to finish Make the tangzhong:�Whisk fl
2K views8 months ago
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