Instant Pot Dal Makhani
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Instant Pot Dal Makhani
64.8K viewsApr 9, 2021
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✨ Creamy Instant Pot Dal Makhani ✨ This comforting North Indian classic is made easy with the InstantPot! Rich, buttery, and packed with flavor, it’s the perfect one-pot dinner. Serve with rice or roti and dig in. 🍛 INGREDIENTS: • 1 cup black masoor daal (soaked 2-3 hrs) • 1/4 cup cooked/canned rajma (kidney beans) • 1 small onion, sliced • 1 cup tomato puree • 5-6 tbsp butter (divided) • 1/4 cup cream • 2 tbsp oil • 1 tsp ginger-garlic paste • 1 tsp red chili powder • 1.5 tsp Kashmiri chili po
1:01
✨ Creamy Instant Pot Dal Makhani ✨ This comforting North Indian classic is made easy with the InstantPot! Rich, buttery, and packed with flavor, it’s the perfect one-pot dinner. Serve with rice or roti and dig in. 🍛 INGREDIENTS: • 1 cup black masoor daal (soaked 2-3 hrs) • 1/4 cup cooked/canned rajma (kidney beans) • 1 small onion, sliced • 1 cup tomato puree • 5-6 tbsp butter (divided) • 1/4 cup cream • 2 tbsp oil • 1 tsp ginger-garlic paste • 1 tsp red chili powder • 1.5 tsp Kashmiri chili po
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It’s super easy to make restaurant-favorite Dal Makhani at home! Using the Instant Pot “pot-in-pot method” you can also cook brown rice at the same time as the Dal for a delicious protein-packed vegetarian meal. 🌱🌱The full recipe is in the link in bio @ministry_of_curry or google “ministryofcurry Dal Makhani”⁠ ⁠ ⁠ #vegetarianrecipes #glutenfreerecipes #easyrecipes #indianfood #indianrecipes #instantpotrecipes #dalmakhani | Ministry of Curry
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