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1:13
bakery style blueberry muffins 🫐🫐 recipe: (in the video I halved this recipe) Crumb topping: * 1/2 cup (60g) all-purpose flour * 1 1/2 tbsp (16g) cornstarch * 1/4 cup (52g) light brown sugar * 1/4 cup (50g) granulated sugar * 6 tbsp (84g) salted butter, melted Muffin batter: * 1 cup (200g) granulated sugar * 1/3 cup (74g) neutral oil * 2 eggs, room temperature * 1 1/4 cups buttermilk (mix milk with some lemon juice to make buttermilk) * 2 1/2 cups (315g) all-purpose flour * 2 tsp baking powder
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Mini Lemon Coffee Cakes - Ingredients: Crumb topping: 1/2 cup flour 1/4 cup sugar 1 tsp lemon zest 3 TB melted butter Cake: 1 1/2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/2 cup greek yogurt 1/2 cup oil 2 eggs 1/4 cup lemon juice 2 TB lemon zest Icing: 1 cup powdered sugar 2 TB lemon juice Instructions: Preheat oven to 350 F Oil and add a parchment round to four, 4-inch cake pans Crumb topping: Stir together ingredients and refrigerate until ready to use Cake: Combine the flo
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