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Cooking Tips: Microwave Butternut Squash
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This one is extra special to me 🥹🤍 This is my mom’s favorite butternut squash soup, and I swear it turned out SO good this time. It’s creamy, cozy, a little gingery, and basically everything I want when fall starts to hit. 🍂 I made it with @kettleandfire bone broth in place of the water, and I’m absolutely making it this way from now on. Save this recipe because it’s TOO GOOD. 🥣✨ My Mom’s Butternut Squash & Ginger Soup Ingredients: • 1 tbsp olive oil • 1½ cups chopped onion • 3 cloves garlic
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My life won’t ever be the same.. Take your kabochas (or any hard winter squash) 400F for 20 mins *other squashes cook time will vary depending on size/thickness of skin ❤️
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