How To Cook Pappadams
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How To Cook Pappadams
37.4K viewsJun 30, 2016
YouTubeFook The Cook
Bachelor's & Somberi's friendly "Pappadam Chammanthi" Recipe: Fry pappadam (appalam) - 5-6 Dry red chilli -5-6 Shallots -10 A piece of ginger Curry leaves Tamarind Way 1: Grind them in a mixer jar, then add pappadam & salt. Give it a pulse and serve with hot rice and omelette Way 2: Grind the fried items except pappadam using a hand mortar Transfer to a bowl Add salt and fried pappadam Blend using hand Add some coconut oil and mix Serve with hot rice and omelette #bachelorrecipe #PappadaChammant
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Bachelor's & Somberi's friendly "Pappadam Chammanthi" Recipe: Fry pappadam (appalam) - 5-6 Dry red chilli -5-6 Shallots -10 A piece of ginger Curry leaves Tamarind Way 1: Grind them in a mixer jar, then add pappadam & salt. Give it a pulse and serve with hot rice and omelette Way 2: Grind the fried items except pappadam using a hand mortar Transfer to a bowl Add salt and fried pappadam Blend using hand Add some coconut oil and mix Serve with hot rice and omelette #bachelorrecipe #PappadaChammant
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Ingredients Papad – 4 Shallots – 5 Ginger – small piece Red Chilly – 5 Grated coconut – 1/4 cup Curry leaves-3 sprigs Oil-for frying Salt to taste Method Heat oil in a pan,add small pieces of papad and fry it,keep it in a side At the same pan add dry red chilli, shallots, gingerand curry leaves , saute for some minutes Then it cools,grind the sauted ingredients like dry red chilli ,shallots ginger ,curry leaves and grated coconut .into fine paste Add the fried small piece pappadam and grind once
5:52
Ingredients Papad – 4 Shallots – 5 Ginger – small piece Red Chilly – 5 Grated coconut – 1/4 cup Curry leaves-3 sprigs Oil-for frying Salt to taste Method Heat oil in a pan,add small pieces of papad and fry it,keep it in a side At the same pan add dry red chilli, shallots, gingerand curry leaves , saute for some minutes Then it cools,grind the sauted ingredients like dry red chilli ,shallots ginger ,curry leaves and grated coconut .into fine paste Add the fried small piece pappadam and grind once
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