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Stop buying canned refried beans. Once you learn how simple it is to make them from dried beans, you can save money and make them taste way better. That’s what I teach inside my cooking community. Not just recipes, but skills you can use over and over again. Wednesday we’re making pan seared salmon with a classic beurre blanc sauce, and Friday we’re making juicy pork chops with an apple honey sauce and cheesy polenta. You get the ingredient list ahead of time, then you can cook right along with
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