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Here’s how my mom cooked all the banchan (Korean side dishes) for my dad’s (Appa’s) 12-hour work day. She made this the night before. On the day of Appa’s work, she’ll make rice, boiled eggs, and sweet potatoes in the morning so that they’re warm and fresh.Find all recipes in our cookbook, UMMA, which is out for preorder now (preorders support us the most, and we’re at our final stretch!)❣️ Comment UMMA, and I’ll DM you the preorder links. Link is in bio too.Oiji Muchim (Spicy Cucumber Pickles):
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