Chocolate Eclair Cake | America's Test Kitchen
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Crisp outside, marshmallow-y inside—that’s meringue magic. Trace, bake low and slow, then store with silica packets to keep that perfect crunch. Stack with ganache and mango–passion fruit curd for dessert perfection. This Passion Fruit, Mango, and Chocolate Dacquoise is from our Thanksgiving Desserts Week and is a must-add to your holiday menu. | America's Test Kitchen
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