Abalone cooked by legendary chef Daniel Boulud. | Eater
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Comment “Abalone Pao Fan” to get the full recipe! Get the most out of your canned abalone, we’re using the brine too! Every spoonful of Pao Fan is packed with delicious umami sweetness from the seafood broth made from abalone brine. We’re using Fortune Brand's Chile Abalone for its game-changing savoury brine. Grown in Southern Chile’s Patagonia Rain Forest, not only do these abalone have a stunning golden colour and beautiful shape, they are also sweet and buttery! But if Chilean abalone doesn’
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