Alcoholic Fermentation | Definition, Equation & Process
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Alcoholic Fermentation | Definition, Equation & Process
6.7K viewsJul 29, 2015
Study.comMeredith Mikell
Spirits production: alcohol fermentation! We had the amazing opportunity to visit @makersmark and observe their unique fermentation process up close! Here’s what we learned: 🌾 The grains used are 70% corn, 16% soft red winter wheat, and 14% malted barley. This combination is key to Maker’s signature smooth taste. 🛢 The fermentation happens in Cyprus wood tanks and lasts for 3 days, with the alcohol level reaching around 7-8% ABV by the end. And let’s not forget the magic touch—Maker’s Mark use
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