Want crispier pickles? Don’t crank up the heat. 🥒 Instead of bringing your canner to a full boil, try the Low Temperature Pasteurization Process. Here’s how: 🌡️ Heat your water bath to 180°F ⏱️ Keep it steady for 30 minutes 💡 Use a thermometer to maintain the temp (a candy thermometer works great!) This gentler method helps keep your pickles crisp without compromising safety - and once I switched, I never looked back. 🙌🏻 📽️ Watch the full tutorial here: https://youtu.be/Abr0PhxWYHQ 🥒 Lear