Join acclaimed chef Adrian Blomfield at Barbeques & More for a hands-on, fun and flavour-packed class where you’ll learn how to cook the perfect steak — rare, medium or well-done — without the guesswork. You’ll cover meat selection (Angus vs Wagyu, wet vs dry age), trimming, brining & rubs, plus all the grilling techniques: searing, reverse-searing, smoking, direct grilling, low & slow. Then you get to taste a variety of cuts — from tomahawks to rump and tri-tips — including how to get great res