Let’s can some venison ✨ Our family lives on venison for about 75% of our meat. We prefer it over beef 🥩 so today we are going to be canning the roasts from one of our recently processed deer and turning it into shelf stable tender meat. You can basically use any cut of venison for this. However we like to vacuum seal our back straps and steaks, and use the roasts and smaller leg steaks for canned meat. 1. Simply cut up your trimmed venison into bite sized pieces. 2. Pack them into your quart j