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13:05
YouTube
Chefs Edge
Carbon or Stainless Steel? A Buyers Guide For Japanese Knives
A huge fork in the road for many buyers of Japanese knives is the choice between a carbon steel knife, a stainless steel knife, or somewhere in between. In this video, you will learn about the different types of carbon and stainless steels, a bit about HRC, San-Mai, and a few other points that should steer you in the right direction. Our pick ...
80.2K views
Jul 3, 2022
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