Cook this Chicken Char Siew to a juicy perfection with CUBIE Oven NU-SC100W. You can set the temperature to 100-230ºC to achieve the exact cooking results you want. ■ | Panasonic Malaysia
0:45
Cook this Chicken Char Siew to a juicy perfection with CUBIE Oven NU-SC100W. You can set the temperature to 100-230ºC to achieve the exact cooking results you want. ■ | Panasonic Malaysia
1.1M viewsSep 1, 2016
FacebookPanasonic Malaysia
Char siu (also spelled as char siew) is hands down the most beloved pork dish in Chinese cuisine. I'm sure many of you have been tempted by these beautifully roasted BBQ pork strips glistening in Chinese restaurant windows. I've shared a version using the oven before—you can check out that video right here. Today, we gonna make it in an air fryer because air fryer is actually a better cooking method. It's quick, easy, and delivers results just as delicious as what you'd find at a restaurant! | S
4:34
Char siu (also spelled as char siew) is hands down the most beloved pork dish in Chinese cuisine. I'm sure many of you have been tempted by these beautifully roasted BBQ pork strips glistening in Chinese restaurant windows. I've shared a version using the oven before—you can check out that video right here. Today, we gonna make it in an air fryer because air fryer is actually a better cooking method. It's quick, easy, and delivers results just as delicious as what you'd find at a restaurant! | S
1.8K viewsMay 8, 2025
FacebookSouped Up Recipes
This Char Siu (Char Siew) recipe is simple, easy, and very satisfying — perfect for home cooking without stress. Only 4 simple steps: Marinate ➜ Boil until tender ➜ Drip out excess oil ➜ Cut & enjoy That’s it. No oven, no baking, no artificial colouring 🙌 Just honest ingredients and a very good method. The pork turns out amazingly juicy, tender, and melt-in-the-mouth, with a beautiful sweet-salty flavour from the marinade. Simple, natural, yet so good — one of those recipes that surprises every
7:41
This Char Siu (Char Siew) recipe is simple, easy, and very satisfying — perfect for home cooking without stress. Only 4 simple steps: Marinate ➜ Boil until tender ➜ Drip out excess oil ➜ Cut & enjoy That’s it. No oven, no baking, no artificial colouring 🙌 Just honest ingredients and a very good method. The pork turns out amazingly juicy, tender, and melt-in-the-mouth, with a beautiful sweet-salty flavour from the marinade. Simple, natural, yet so good — one of those recipes that surprises every
2K views3 months ago
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