The Magic of Coil Folds in Sourdough Baking
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The Magic of Coil Folds in Sourdough Baking
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TikToksourdough.etc
Sourdough Coil Fold #sourdough #sourdoughbaking #follwers #bread #sourdoughstarter #sourdoughbread #everyone | Lhen's Cakes Corner
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Sourdough Coil Fold #sourdough #sourdoughbaking #follwers #bre…
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How to Stretch and Fold Sourdough - The Clever Carrot
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How to Stretch and Fold Sourdough - The Clever Carrot
May 23, 2020
theclevercarrot.com
STRETCH AND FOLD VS COIL FOLD SOURDOUGH Should you stretch & fold or coil fold sourdough? I personally like to preform both folds on my sourdough, but it's really your personal preference. *A stretch & fold is when you grab a section of the dough stretch it upward & fold it over its self, usually about 4-8 times for one set. It's a great fold for low hydration doughs or the first fold in your series of folds. A coil fold is when you use both hands to gently pull the center of the dough upwards a
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STRETCH AND FOLD VS COIL FOLD SOURDOUGH Should you stretch …
39.5K viewsMay 14, 2025
FacebookLhen's Cakes Corner
The coil fold looks gentle, but it’s one of the most powerful moves in sourdough baking. Each lift and tuck layers tension into the dough — building strength, elasticity, and that beautiful open crumb you love. Here’s how to do it: 1️⃣ Wet your hands lightly 💧 2️⃣ Slide both palms under the dough’s center 3️⃣ Lift — let the middle rise until the ends release from the container 4️⃣ Tuck the dough under itself from both sides 5️⃣ Rotate the bowl 90°, repeat ⏳ Do 3–4 sets during bulk (every 30–45
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The coil fold looks gentle, but it’s one of the most powerful moves i…
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Sourdough Coil fold: a gentle folding technique to develop dough's gluten and texture. #Sourdough #sourdoughbaker #everyone #followers #sourdoughstarter #sourdoughbaking #sourdoughbread #sourdoughstater #coilfold | Lhen's Cakes Corner
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Sourdough Coil fold: a gentle folding technique to develop doug…
8.5K views11 months ago
FacebookLhen's Cakes Corner
🍞 Sourdough Tip: Don’t Skip the Coil Fold! ✨ Want that perfect oven spring and an airy, open crumb? The secret is in the coil fold! This gentle technique, done during bulk fermentation, is essential because it: * 💪 Builds Internal Structure: It strengthens the gluten network without deflating your dough. * 💨 Traps Gas: This helps your dough hold onto the CO2 produced by the starter, leading to a lighter loaf. It’s the easiest way to give your loaf the tension and strength it needs for a beaut
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🍞 Sourdough Tip: Don’t Skip the Coil Fold! ✨ Want that perfect oven sp…
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