The coil fold looks gentle, but it’s one of the most powerful moves in sourdough baking. Each lift and tuck layers tension into the dough — building strength, elasticity, and that beautiful open crumb you love. Here’s how to do it: 1️⃣ Wet your hands lightly 💧 2️⃣ Slide both palms under the dough’s center 3️⃣ Lift — let the middle rise until the ends release from the container 4️⃣ Tuck the dough under itself from both sides 5️⃣ Rotate the bowl 90°, repeat ⏳ Do 3–4 sets during bulk (every 30–45
0:29
FacebookSourdough Wonders
The coil fold looks gentle, but it’s one of the most powerful moves in sourdough baking. Each lift and tuck layers tension into the dough — building strength, elasticity, and that
Sourdough Wonders. Xuan · Floating. The coil fold looks gentle, but it’s one of the most powerful moves in sourdough baking. Each lift and tuck layers tension into the dough — building strength, elasticity, and that beautiful open crumb you love. Here’s how to do it: 1️⃣ Wet your hands lightly 💧 2️⃣ Slide both palms under the ...
27.2K views4 months ago
Sourdough Bread Recipes
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How to Perform a Coil Fold for Sourdough Bread
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Coil Folding Technique 🥖 Coil folding is a gentle way to strengthen bread dough during bulk fermentation. Instead of stretching, you lift the dough from the center, let it fold onto itself like a coil, and repeat from the other side. ✅ Benefits: - Gradually develops gluten strength - Maintains air bubbles for an open crumb - Works especially well with high-hydration doughs A simple but powerful step that helps your dough hold shape and structure. ❔Have you ever tried coil folding in your baking
0:22
Coil Folding Technique 🥖 Coil folding is a gentle way to strengthen bread dough during bulk fermentation. Instead of stretching, you lift the dough from the center, let it fold onto itself like a coil, and repeat from the other side. ✅ Benefits: - Gradually develops gluten strength - Maintains air bubbles for an open crumb - Works especially well with high-hydration doughs A simple but powerful step that helps your dough hold shape and structure. ❔Have you ever tried coil folding in your baking
FacebookNot Only Bread
16.5K views7 months ago
Sourdough Starter
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Coil Folding Technique 🥖 Coil folding is a gentle way to strengthen bread dough during bulk fermentation. Instead of stretching, you lift the dough from the center, let it fold onto itself like a coil, and repeat from the other side. ✅ Benefits: - Gradually develops gluten strength - Maintains air bubbles for an open crumb - Works especially well with high-hydration doughs A simple but powerful step that helps your dough hold shape and structure. ❔Have you ever tried coil folding in your baking
0:22
Coil Folding Technique 🥖 Coil folding is a gentle way to strengthen bread dough during bulk fermentation. Instead of stretching, you lift the dough from the center, let it fold onto itself like a coil, and repeat from the other side. ✅ Benefits: - Gradually develops gluten strength - Maintains air bubbles for an open crumb - Works especially well with high-hydration doughs A simple but powerful step that helps your dough hold shape and structure. ❔Have you ever tried coil folding in your baking
16.5K views7 months ago
FacebookNot Only Bread
Coil fold - a folding technique used in sourdough making To ensure the sourdough retain it’s volume and the bubbles inside, I always use coil fold as a folding method to reintroduce volume and gluten level of the sourdough. As it is a more gentle way compared to a very commonly used stretch and fold method, that way I can protect the bubbles formed inside the sourdough. Giving me the even crumbs in my final outcome. Want to learn how to bake your own sourdough? Click the link in my bio to learn
0:42
Coil fold - a folding technique used in sourdough making To ensure the sourdough retain it’s volume and the bubbles inside, I always use coil fold as a folding method to reintroduce volume and gluten level of the sourdough. As it is a more gentle way compared to a very commonly used stretch and fold method, that way I can protect the bubbles formed inside the sourdough. Giving me the even crumbs in my final outcome. Want to learn how to bake your own sourdough? Click the link in my bio to learn
13.8K views3 months ago
FacebookOldman Teh
Coil Folding Sourdough 🤍 Technique for Gluten Development 💪🏼 #sourdough | Not Only Bread
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How to add inclusions to the dough 🙌🏻 Coil folding technique 🤍 #sourdough #sourdoughbread #coilfolding | Not Only Bread
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Coil Fold, a beginner friendly technique to minimise the chances of damaging the bubbles inside the sourdough. This method of folding the dough is done from the bottom so the bubbles are not agitated and also trapped better. Want to master sourdough baking from your own home? My Online Sourdough Masterclass is available now! Early bird promo until 31 of July *Video will be launched on the same date #Sourdough #SourdoughBread #SourdoughBaking #ArtisanBread #HomeBaker #WildYeast #NaturallyLeavened
194.8K views11 months ago
FacebookOldman Teh
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Stretch & folds and coil folds on sourdough bread. 🥖 Stretch and folds are a technique used in sourdough bread making to strengthen the dough and improve its structure during bulk fermentation. This process involves gently stretching the dough and folding it over itself several times at intervals. It helps develop gluten, enhances elasticity, and incorporates air into the dough, contributing to a better rise and texture in the finished bread. #sourdough #sourdoughbread #sourdoughbaking | The So
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FacebookThe Southern Sourdough Co.
Coil Fold
Jul 20, 2021
challengerbreadware.com
1:05
Coil Folds 101🌾 I only do stretch and folds for my first round and then I do three rounds of coil folds. It’s way more gentle on your dough and helps to keep those beautiful gas bubbles undisturbed for a more open, airy crumb. Coil folds are great for high-hydration doughs too because they build strength without tearing the gluten. Let me know if you try it out and if you see a difference in your bread!❤️ #sourdoughforbeginners #sourdoughbread | The Real Sourdough Mom
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FacebookThe Real Sourdough Mom
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🥖 Coil Fold vs Stretch & Fold – What’s the Difference? 👐 Both are sourdough folding techniques used to strengthen the dough during bulk fermentation, but they work a little differently! 🔁 Stretch & Fold: You lift and stretch one side of the dough, then fold it over itself. Great for early stages when the dough is still loose. 🌀 Coil Fold: You gently lift from the center and let the dough fold under itself like a coil. This technique is perfect once your dough starts gaining structure and ela
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Part 1: Sourdough Dough Tips | Creating a beautiful gluten-network (air-pockets in crumb) with stretch and folds vs. coil folds. I’m finding that I prefer coil folds over stretch and folds for my dough, lately. #sourdoughtok #sourdoughforbeginners #sourdoughmadesimple #artisansourdoughmadesimple #sourdoughcourse #sourdoughmentor #sourdoughfold #sourdoughjourney #sourdoughtipsandtricks
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STRETCH AND FOLD VS COIL FOLD SOURDOUGH Should you stretch & fold or coil fold sourdough? I personally like to preform both folds on my sourdough, but it's really your personal preference. *A stretch & fold is when you grab a section of the dough stretch it upward & fold it over its self, usually about 4-8 times for one set. It's a great fold for low hydration doughs or the first fold in your series of folds. A coil fold is when you use both hands to gently pull the center of the dough upwards a
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