This no-bake pumpkin dessert has all the spice and warmth of classic pumpkin pie but with a cool whip filling and a crust that adds the perfect crunch. Everyone at your dinner table will be asking for seconds! Here’s what you’ll need — 8oz cream cheese 2 cups 2 Tbsp milk 2 Tbsp sugar 3 cups cool whip (12oz) 2, cans pure pumpkin (15oz) 2, pks instant vanilla pudding (5oz) 1/2 tsp cinnamon 1/4 tsp ginger For the graham cracker crust — 1 cup 1/2 cup graham cracker crumbs 1/2 cup butter, melted 1/4
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This no-bake pumpkin dessert has all the spice and warmth of classic pumpkin pie but with a cool whip filling and a crust that adds the perfect crunch. Everyone at your dinner table will be asking for seconds! Here’s what you’ll need — 8oz cream cheese 2 cups 2 Tbsp milk 2 Tbsp sugar 3 cups cool whip (12oz) 2, cans pure pumpkin (15oz) 2, pks instant vanilla pudding (5oz) 1/2 tsp cinnamon 1/4 tsp ginger For the graham cracker crust — 1 cup 1/2 cup graham cracker crumbs 1/2 cup butter, melted 1/4
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