Maple-Glazed Brussels Sprout Skewers Ingredients: 1 lb (450 g) Brussels sprouts, trimmed and halved 2 tablespoons (30 ml) olive oil 3 tablespoons (45 ml) pure maple syrup 1 tablespoon (15 ml) balsamic vinegar 1 teaspoon Dijon mustard Salt and black pepper, to taste ¼ cup (30 g) toasted pecans, chopped (optional, for garnish) Wooden or metal skewers Directions: Preheat oven to 400°F (200°C) or heat a grill to medium-high. In a bowl, whisk together olive oil, maple syrup, balsamic vinegar, Dijon m

6 ways to *let* it be easy: 1. Skip fancy pinterest-y recipes and make something simple and comforting 2. Serve a store bought dessert like ice cream, or a bakery cake with sliced strawberries on top, you don’t have to make everything yourself 3. Start with an empty dishwasher so that dirty dishes immediately have a place to go 4. Stop trying to impress your friends with the “perfect” spread, just use what you have, let it be enough, and enjoy the time to connect with each other 5. Don’t try to

I don't know if I have a crush on Fiona or Emmy at this point, but damn that woman is gorgeous