Argentinian Flap Steak| Cook With Keveri | Patagonian Style Meats
0:52
YouTubeKeveriChannel
Argentinian Flap Steak| Cook With Keveri | Patagonian Style Meats
The flap steak is an incredible cut that is a must for your next BBQ. It is super versatile, and it allows a lot of cooking points. Very tender and tasty once it comes out of the Keveri H1. We recommend brushing the flap steak with some Argentinian-inspired bell pepper chimichurri in the Low & Slow mode with indirect heat. The result? An even ...
8.2K viewsSep 22, 2021
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🔥 Fire up the grill and catch that sizzle with our new Zabuton Steak! 🥩✨ U.S. Black Angus chuck flap — rich, tender, and beautifully marbled. Juicy, melt-in-your-mouth, and impossible to resist. Don’t just hear it through the screen, visit your nearest Yakiniku Like outlet today to enjoy. Available for a limited time only, till 31 October. 📍313@somerset, B2-01 📍AMK Hub, B1-21 📍Bukit Panjang Plaza, 02-16 📍Clementi Mall, 05-35 📍Compass One, 04-06 📍Junction 8, 01-40 📍Pasir Ris Mall, B1-31
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9.7K views · 169 reactions | RECIPE HERE: https://heygrillhey.com/flap-steak/ My Sauces, Rubs and Merch: https://heygrillhey.com/store Flap steak is an awesome and affordable way to enjoy steak. Even though it’s not as highly valued as other cuts of beef, it’s still completely delicious and tastes amazing served alongside fresh chimichurri. You’ve gotta give this meat a try! | Hey Grill, Hey by Susie Bulloch | Facebook
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