Chamala dilip kumar | Cake Artist on Instagram: "Eggless baking has come a long way from a limitation to an art of its own. But not every recipe was designed to be made eggless, and that’s perfectly okay. Some classic recipes like chiffon, genoise, or macarons depend on eggs for structure, lift, and texture. When we recreate them without eggs, it’s not wrong; it just needs a different kind of science and understanding. Baking isn’t about what’s right or wrong it’s about why things work. Whether