📜 We’ve kept this recipe close for years. But chef @peterwoods1 insisted we share our Creamed Spinach super side with you all. Like most of what cook, it’s remarkably simple. Just great ingredients, with an indulgent touch. Copy, taste: 1️⃣ Add garlic 🧄, rosemary 🌿, cayenne 🌶️ and nutmeg to the cream 🥛 2️⃣ Boil and reduce down to a thick consistency 🔥 3️⃣ Sieve it 🥄 4️⃣ Cook, squeeze and chop your spinach 🌱 5️⃣ Add the cream, heat it up and serve 🍽️ 🍟 Give your chips a next-level dip!
0:51
📜 We’ve kept this recipe close for years. But chef @peterwoods1 ins…
152.4K views5 months ago
FacebookHawksmoor
20K views · 101 reactions | A Himalayan salt chamber. We know a master butcher called Peter from County Antrim, Ireland who’s got one. He puts his lamb chops in there to dry-age for up to 21 days. The results are uncanny: it’s honestly the best lamb we’ve ever tasted. And so Salt-aged mountain lamb chop with malt-vinegar onions and fresh mint is now on our À la carte menu. Thanks, Peter! | Hawksmoor | Facebook
0:21
20K views · 101 reactions | A Himalayan salt chamber. We kno…
6.7K views1 month ago
FacebookHawksmoor
OK, we know it’s only November❗ Hands up. Guilty. 🙌 In our defence, Hawksmoor gets pretty busy in December. So what Matt’s ever-so-subtly trying to say is… “Book your Christmas meal – soon!” Great food, lovely people and a room that’s as cosy as home. As for sprouts... Are you in or are you out❓ | Hawksmoor Dublin
0:29
OK, we know it’s only November❗ Hands up. Guilty. 🙌 In our defence, …
20 views3 weeks ago
FacebookHawksmoor Dublin
The rib-eye that refused to let go of the bone. It’s flavour² with our sharing-sized Bone-In Prime Rib: 🦴 The juicy bone 🥩 The extra-thick cut 🧈 The seam of fat in the middle It all adds to a marvellous piece of beef. Is this your new go-to steak? 🍷 | Hawksmoor
0:08
The rib-eye that refused to let go of the bone. It’s flavour² with our sha…
391 views3 weeks ago
FacebookHawksmoor
Stop using oil to cook your steak. It dulls the beefy goodness. Instead our steak savant, Pete, suggests: 🔥 On the barbecue – let the fat render and grease the grill 🥩 In the pan – a knob of beef fat (AKA tallow) does the trick But honestly? Barbecue wins every time – peak crust, maximum juiciness. | Hawksmoor NYC
0:17
Stop using oil to cook your steak. It dulls the beefy goodness. Instead …
14 views3 weeks ago
FacebookHawksmoor NYC
Oh, come on – that is outrageous. 🤯 Pouring ultra-rich bone-marrow gravy over cubes of dry-aged, grass-fed steak. Then knocking them back with Chicago’s coldest martini. This kind of mischief only happens in Beef & Liberty Bar. | Hawksmoor Chicago
0:06
Oh, come on – that is outrageous. 🤯 Pouring ultra-rich bone-marrow gr…
23 views1 month ago
FacebookHawksmoor Chicago
A proper Sunday Roast at Hawksmoor. For many of us here, it’s our favourite day. | Hawksmoor
A proper Sunday Roast at Hawksmoor. For many of us here, …
282.3K views2 months ago
FacebookHawksmoor
And you thought you knew cold. The Hawksmoor Martini, served at -10 …
2.2K views2 months ago
FacebookHawksmoor Chicago
0:26
Hawksmoor on Instagram: "🥩 What’s your technique for “perfect mediu…
265.7K views3 months ago
Instagramhawksmoorrestaurants
The 3 best ingredients with steak? Pete says onions, mushrooms an…
198 views1 month ago
FacebookHawksmoor NYC
Pink. Fluffy. Delicious. And absurdly pretty. Katie sure has mixed up a …
59 views3 weeks ago
FacebookHawksmoor Chicago
🥩 Steak and 🥬 spinach. Name a more virtuous, protein-packed, no-carb …
853 views2 months ago
FacebookHawksmoor
0:21
Choices choices. But which martini makes you swoon? 🍸 House martin…
679 views3 weeks ago
FacebookHawksmoor
Now you know the difference. So when should you order which? W…
1.1K views1 month ago
FacebookHawksmoor
What Tessa isn’t telling you… …is that she always makes a play for t…
3K views3 months ago
FacebookHawksmoor
The plan for this video: A cinematic “first look” tour of our stunning ne…
830 views1 month ago
FacebookHawksmoor
“Imagine putting a Hawksmoor in there!” Sir George Gilbert Scott’s …
1.1K views1 month ago
FacebookHawksmoor
🍔 “You squash your burger?!” Some people think we’re mad… but how …
615 views2 months ago
FacebookHawksmoor
“What if?” we whispered. Nearly 20 years in, we’ve opened the Hawks…
1K views1 month ago
FacebookHawksmoor
London’s shrine to the Martini. 🍸 Dry, dirty, direct-poured or super bougi…
57 views3 weeks ago
FacebookHawksmoor
We're in one of Chicago's most iconic buildings. And it’s not just t…
1.2K views7 months ago
FacebookHawksmoor
Experience UK Steakhouse Culture at Hawksmoor NYC
128.4K viewsDec 12, 2022
TikTokeater
0:22
Hawksmoor Home US
1M viewsJul 10, 2024
VimeoHAWKSMOOR
1:00
Hawksmoor | For A Great Outdoors | Toolstation
219K viewsMar 14, 2021
YouTubeToolstation
1:00
Hawksmoor 2.2kW Electric Chainsaw 230V | Toolstation
31.6K viewsAug 10, 2021
YouTubeToolstation
59:26
Baroque In Britain: Waldemar Visits The Hawksmoor Churches & St Pa…
589K viewsApr 30, 2020
YouTubePerspective
1:34
Hawksmoor on Instagram: "How to cook the perfect roast potatoes. W…
35.1K viewsNov 17, 2024
Instagramhawksmoorrestaurants
1:07:00
Julian Roberts - The Revelation of Power: Nicholas Hawksmoors Pari…
609 viewsApr 1, 2015
YouTubeAA School of Architecture
0:18
Hawksmoor on Instagram: "Stuffing with beef. Kinda makes no sense. …
15.6K viewsDec 21, 2024
Instagramhawksmoorrestaurants
0:10
Hawksmoor on Instagram: "We've gone rogue. Any of these lunchtim…
12.4K views4 months ago
Instagramhawksmoorrestaurants
See more videos
Static thumbnail place holder