✋ Here are my 5 tips for PERFECT samosas, based on common mistakes. (P.s. 💕Comment “Samosas” and I’ll send you the full recipe to your DMs 💕⁠)⁠ ⁠ 1. Roll Dough Thinly: Roll the dough thinly to ensure a crispy, evenly cooked crust. Thick dough can result in a chewy, undercooked exterior.⁠ ⁠ 2. Avoid Overcrowding the Pan: This can make the oil bubble up too hard, which makes me nervous, and also will reduce its temperature. ⁠ ⁠ Instead, work ✨calmly✨ in batches so that the samosas aren’t rubbing
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✋ Here are my 5 tips for PERFECT samosas, based on common mistakes. (P.s. 💕Comment “Samosas” and I’ll send you the full recipe to your DMs 💕⁠)⁠ ⁠ 1. Roll Dough Thinly: Roll the dough thinly to ensure a crispy, evenly cooked crust. Thick dough can result in a chewy, undercooked exterior.⁠ ⁠ 2. Avoid Overcrowding the Pan: This can make the oil bubble up too hard, which makes me nervous, and also will reduce its temperature. ⁠ ⁠ Instead, work ✨calmly✨ in batches so that the samosas aren’t rubbing
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QMP frozen samosas hacks you should you know. 1. Choose a Recongized Brand - For me that's QMP frozen samosas because they are easy to cook,affordable a pack goes for Ksh 240 & Halal Certified ✅✅ 2. Do not Thaw - QMP samosa's can be fried straight from the freezer and if need be 5Minutes MAX to avoid extra sogginess. 3. Oil to be on low - medium temp if deep frying cook for 4-6 minutes till golden brown and crisp and if Airyfryer always remember to Preheat airfyer for 2minutes @180 degrees ,ligh
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QMP frozen samosas hacks you should you know. 1. Choose a Recongized Brand - For me that's QMP frozen samosas because they are easy to cook,affordable a pack goes for Ksh 240 & Halal Certified ✅✅ 2. Do not Thaw - QMP samosa's can be fried straight from the freezer and if need be 5Minutes MAX to avoid extra sogginess. 3. Oil to be on low - medium temp if deep frying cook for 4-6 minutes till golden brown and crisp and if Airyfryer always remember to Preheat airfyer for 2minutes @180 degrees ,ligh
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