InstantPot Pulled Pork 🙌 Forgot to thaw your loin roast? Tired and need something that requires 0 effort? Grab your InstantPot and save this recipe ________________________________ • toss frozen pork loin roast into pot (I did 2 so I had leftovers!) • add 1.5 cups water to prevent burning • set pot on “high” for 90 mins • when done, let pressure release naturally • pop out roasts, shred, return to pot with your favorite BBQ (mine is homemade and homecanned, of course!) This was my husband’s fav
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