Italian Sausage & Potato Soup | Wyatt Foley

Italian Sausage Potato Soup with Carrots & Spinach Ingredients: 1 lb Italian sausage, crumbled 4 medium potatoes, peeled and diced 2 carrots, peeled and sliced 2 cups fresh spinach, chopped 1 medium onion, chopped 3 cloves garlic, minced 6 cups chicken broth 1 cup heavy cream 1 tsp dried thyme 1/2 tsp red pepper flakes (optional) Salt and pepper to taste 2 tbsp olive oil Directions: In a large pot, heat olive oil over medium heat. Add the crumbled Italian sausage and cook until browned, breaking