🍛 Our #KidneyKitchen chickpea curry is a quick and easy dish, perfect for a mid-week dinner. This recipe is low in salt, potassium and phosphate. Ingredients 2 tablespoons olive oil 2 large red onions, thinly sliced 2 cloves garlic, crushed 15g fresh ginger root, peeled and thinly sliced 1 teaspoon turmeric 2 teaspoons garam masala 2 400g tins of chickpeas, drained and rinsed 200g green beans 4 medium tomatoes, chopped 1 lemon, zest and juice To serve 320g basmati rice, rinsed Small handful of

Tembleque is a traditional dessert from Puerto Rico. Try out this delicious and kidney-friendly recipe today! https://www.kidney.org/recipes/tembleque | National Kidney Foundation