Lodge puts the “pan” in one-pan wonderful! Unlock cast iron performance every day. | Lodge Cast Iron
0:16
Lodge puts the “pan” in one-pan wonderful! Unlock cast iron performance every day. | Lodge Cast Iron
1.2M views9 months ago
FacebookLodge Cast Iron
Lodge puts the “pan” in one-pan wonderful! Unlock cast iron performance every day. | Lodge Cast Iron
0:31
Lodge puts the “pan” in one-pan wonderful! Unlock cast iron performance every day. | Lodge Cast Iron
1.3M views9 months ago
FacebookLodge Cast Iron
Got a new cast iron skillet? Before your first cook, learn how to break it in the right way with Chef Kris! In this guide, we’ll show you how to prepare, season, and cook with cast iron so your skillet lasts for generations. Topics Covered: What seasoning actually is and why it matters How to prep your new cast iron for its first use The best foods to cook first (and what to avoid) Tips for nonstick performance and perfect temperature control When it’s safe to use acidic ingredients like tomato
2:34
Got a new cast iron skillet? Before your first cook, learn how to break it in the right way with Chef Kris! In this guide, we’ll show you how to prepare, season, and cook with cast iron so your skillet lasts for generations. Topics Covered: What seasoning actually is and why it matters How to prep your new cast iron for its first use The best foods to cook first (and what to avoid) Tips for nonstick performance and perfect temperature control When it’s safe to use acidic ingredients like tomato
16.8K views6 months ago
FacebookLodge Cast Iron
This Skillet Lasagna checks all of our boxes. It’s rich and comforting, cheesy and gooey, but best of all, it comes together in one pan, in under an hour. Tuck into a big slice of February’s Recipe of the Month. bit.ly/4jHD7OU Ingredients- 1 tablespoon olive oil 1 small onion, chopped finely 1 pound Italian sausage Salt and pepper to taste ¼ teaspoon red pepper flakes 5 cloves garlic, minced 1 32-ounce jar marinara sauce ½ cup chicken broth 2 cups spinach, chopped 15 ounces ricotta cheese 1 egg
0:56
This Skillet Lasagna checks all of our boxes. It’s rich and comforting, cheesy and gooey, but best of all, it comes together in one pan, in under an hour. Tuck into a big slice of February’s Recipe of the Month. bit.ly/4jHD7OU Ingredients- 1 tablespoon olive oil 1 small onion, chopped finely 1 pound Italian sausage Salt and pepper to taste ¼ teaspoon red pepper flakes 5 cloves garlic, minced 1 32-ounce jar marinara sauce ½ cup chicken broth 2 cups spinach, chopped 15 ounces ricotta cheese 1 egg
11.2K viewsFeb 3, 2025
FacebookLodge Cast Iron
Lodge Cast Iron Seasoned 17" Dual Handle Pan
Lodge Cast Iron Seasoned 17" Dual Handle Pan
896 viewsFeb 28, 2024
Walmart.com
Vintage 1989 Lodge Cast Iron Sauce Pan With Cover, 3 Quart - Etsy
Vintage 1989 Lodge Cast Iron Sauce Pan With Cover, 3 Quart - Etsy
6 months ago
etsy.com
In this video, Chef Kris is in the Lodge Kitchen teaching you how to make our December Recipe of the Month, Standing Rib Roast and Yorkshire Pudding (https://bit.ly/4eWUVBZ). You will learn how to properly dry brine, truss, and reverse sear the rib roast, use the leftover beef fat and our cast iron muffin pan to make single serve Yorkshire Puddings, and make a creamy horseradish sauce to go with along with it for the perfect occasion meal this holiday season. | Lodge Cast Iron
11:03
In this video, Chef Kris is in the Lodge Kitchen teaching you how to make our December Recipe of the Month, Standing Rib Roast and Yorkshire Pudding (https://bit.ly/4eWUVBZ). You will learn how to properly dry brine, truss, and reverse sear the rib roast, use the leftover beef fat and our cast iron muffin pan to make single serve Yorkshire Puddings, and make a creamy horseradish sauce to go with along with it for the perfect occasion meal this holiday season. | Lodge Cast Iron
2.1K viewsDec 18, 2024
FacebookLodge Cast Iron
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Alf's Kitchen on Instagram: "I’ve always loved cooking a steak in my @lodgecastiron pan and pairing it up with an incredible pan sauce makes it even better! I used the Fireside Garlic & Herb Sear Blend by Lodge, which is specifically designed for cooking in cast iron! We developed a beautiful and flavorful crust, and none of that flavor in the pan went to waste because we followed it up with a simple pan sauce that compliments the Garlic and Herb flavors! 1 New York Strip or Ribeye - 1 to 1 1/2
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This recipe for Hot Honey-Glazed Chicken Thighs , created by our dear friend and Southern food legend, @sheri.castle, perfectly balances sweet and heat. “Being the Southerner that I am,” says Sheri, “I love to serve the tender chicken and generous drizzles of the glaze over piping hot split biscuits.” ⬇️ Ingredients- 6 large boneless, skinless chicken thighs Kosher salt and ground black pepper 1/3 cup self-rising flour 2 tbsp vegetable oil 3 tbsp butter 2 tbsp coarsely chopped garlic 1/3 cup hon
3.2K views6 months ago
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