60K views · 113 reactions | Chefs Tala and Nadir cook a 1,000 year old stew recipe, from the most ancient cookbook in the Arab world, using lamb, chicken, and eggs, as well as homemade almond milk. | Munchies | Facebook
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In this episode of Todos Los Tacos, our host Francisco Gómez heads to Guadalajara to try out the various manifestations of the brothy, spicy birria taco. | Munchies
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249K views · 2.9K reactions | Petra Zavaleta is the chef behind Barbakush, a street food operation that serves traditional lamb barbacoa in Los Angeles, by way of Puebla, Mexico | Munchies | Facebook
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281 reactions · 40 shares | Flavor, authenticity, and sustainability are three values that chef Enrique Olvera prioritizes when creating his menus. We traveled to his restaurant in Mexico City and his taqueria in Los Angeles to see exactly how the renowed chef’s vision comes to life. #ad | Munchies | Facebook
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281 reactions · 40 shares | Flavor, authenticity, and sustainability ar…
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82K views · 277 reactions | Everything is bigger in Texas, but this is also true for Chihuahua, its neighboring state on the other side of the border. This is why, the burrito, the biggest taco of them all was created there. | Munchies | Facebook
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The Baja-style fish taco is quite possibly the taco king of the West Coast. We took a trip back to its origins in the Mercado Negro in Ensenada, while also visiting some of the best fish taco stands of the region. | Munchies
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Check out the translation for "munchies" on SpanishDictionary.…
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spanishdict.com
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We tested just how far Francisco’s love for tacos goes by making hi…
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