Let’s make Classic Arancini, Mezzetta Style! They are perfect for dipping, sharing, and devouring! You can find us making this dish at the Charleston Food & Wine Classic next week! ‌ INGREDIENTS 2 tablespoons Mezzetta® Saute Extra Virgin Olive Oil 4 tablespoons unsalted butter 1 medium shallot, minced 1 large leek, rinsed and minced 4 garlic cloves, minced 2 cups arborio rice 1 cup dry white wine, such as pinot grigio 5 cups vegetable or chicken stock, warmed ½ cup freshly grated Parmigiano Regg
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Let’s make Classic Arancini, Mezzetta Style! They are perfect fo…
1.9K viewsSep 19, 2024
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Mezzetta on Instagram: "One of our favorite holiday moments is enjoying a delicious, cozy breakfast with loved ones. This Mediterranean Breakfast Strata made with @mezzetta and Martin’s Sweet Dinner @potatorolls will make that moment even sweeter! 🎄HOLIDAY GIVEAWAY – one weekend only!🎄 You could win a variety pack of Mezzetta products and 4 packs of Martin’s Sweet Dinner Potato Rolls for your holiday meals and gatherings! Here’s how to enter: 1️⃣ LIKE this post 2️⃣ FOLLOW @potatorolls + @mezze
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Mezzetta on Instagram: "One of our favorite holiday moments is enjoyi…
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Mezzetta on Instagram: "Fancy appetizer, zero stress! Try warm Mezzetta Gorgonzola Stuffed Olives with rosemary and orange for a quick, elegant bite everyone will love. Yield: 6-8 servings as a snack or appetizer Prep Time: 10 minutes Total Time: 40 minutes INGREDIENTS 1 jar Mezzetta® Italian Gorgonzola Stuffed Castelvetrano Style Olives, drained ½ cup good quality extra virgin olive oil 1 orange, peeled into long strips 2-3 sprigs fresh rosemary 1 small garlic clove, smashed ½ tsp crushed red p
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Mezzetta on Instagram: "Fancy appetizer, zero stress! Try warm M…
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Instagrammezzetta
Mezzetta on Instagram: "Entertaining doesn’t need to be complicated. Our Antipasto Baked Feta delivers big flavor with almost no effort! Be sure to save this one: Yield: 6 servings Prep Time: 10 minutes Total Time: 25 minutes INGREDIENTS 1 (8-ounce) block feta cheese, drained 1/4 cup Mezzetta® Castelvetrano Olives, pitted and halved 1/4 cup Mezzetta® Roasted Red Bell Pepper Strips, drained and sliced 1/4 cup Mezzetta® Marinated Artichoke Hearts, drained and quartered 2 tablespoons Mezzetta® Impo
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Mezzetta on Instagram: "Entertaining doesn’t need to be c…
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Instagrammezzetta
Mezzetta on Instagram: "Looking for a crowd-pleasing app that feels elevated but couldn’t be easier? Our Crispy Parmesan Artichokes with Mezzetta Artichoke Hearts are always a yes! Yield: 12 servings Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS Parmesan Crusted Artichokes 2 (16 ounce) jars Mezzetta® Marinated Artichoke Hearts, drained and patted dry Freshly grated parmesan Lemon Caper Mayo 1 cup mayonnaise Freshly squeezed lemon juice, to taste 1 tablespoon Mezzetta® Calabrian Pepper
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Mezzetta on Instagram: "Looking for a crowd-pleasing app that feels el…
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Instagrammezzetta
Mezzetta on Instagram: "Garlic Bread Meatball Sliders on fresh Martin’s Sweet Dinner @potatorolls are an easy appetizer or weeknight meal. Head to the link in bio for the full recipe! #mezzetta #sliders #meatballsub #appetizer #martinspotatorolls #martins"
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Mezzetta on Instagram: "Garlic Bread Meatball Sliders on fresh M…
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Instagrammezzetta
Mezzetta on Instagram: "Hosting this holiday season? Our marinated mixed olives are your effortless showstopper! 🫒 Here’s the recipe: Yield: 6-8 sevings Prep Time: 10 minutes Total Time: 40 minutes INGREDIENTS 1 (16 ounce) jar Mezzetta® Whole Italian Castelvetrano Olives, drained 1 (16 ounce) jar Mezzetta® Whole Kalamata Olives, drained 1 (16 ounce) jar Mezzetta® Super Colossal Spanish Queen Whole Olives, drained ½ cup Mezzetta® Fresno Chili Peppers, drained 1 cup cubed Manchego cheese 1
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