The Classic Malaysian flavour trio of pandan, santan, and gula melaka (palm sugar). All-natural colour from fresh pandan leaves! This is so gooooood, can’t wait to share a recipe with u guys💓 【 Kuih Ketayap Recipe🌙】 Filling: - 100g gula melaka - 60ml water - 250g grated coconut - 1/2 tsp - 3 pandan leaves Batter - 150g all-purpose flour - 50ml santan / coconut milk - 5-10 pandan leaves, blended with 280ml water - 1 egg - 2g (½ tsp) salt - 15ml (1 tbsp) oil | Kimberly Ng

45K views · 33 reactions | Buko pandan roll is sweet dough filled with young coconut meat , pandan flavour , sugar and milk powder . It is best to eat in snack and breakfast time. Buko pandan roll recipe Filling 1 1/3 cup water 50g sugar 50g powdered milk 1/3cup cornstarch 340g coconut meat (1bottle) 1/2 tsp pandan flavor Dough 400g Bread flour 50g sugar 50ml vegetable oil 7g instant yeast 4g salt 4g bread improver 200ml water | Baking tutorials | Facebook