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Chris Cosentino - How to Use the Shun Hiro Santoku Knife | Williams-Sonoma
4:23
YouTubeWilliams Sonoma
Chris Cosentino - How to Use the Shun Hiro Santoku Knife | Williams-Sonoma
Chef Chris Cosentino walks us through the features and use of the Shun Hiro Santoku. Handcrafted in Japan, this santoku combines the benefits of a chef's knife and a cleaver and is indispensable for chopping, slicing and dicing. Chris Cosentino built his resumé at Red Sage in Washington, D.C., and at Rubicon, Chez Panisse, and Redwood Park in ...
547.5K viewsJul 4, 2012
Santoku Knife Review
Wootz Steel from Old Knives – Forging a Japanese Santoku Knife
18:18
Wootz Steel from Old Knives – Forging a Japanese Santoku Knife
YouTubeFZ- making knives
29.7K views1 month ago
Santoku vs Chef's Knife | Blade Shape Matters MORE than the NAME!
38:01
Santoku vs Chef's Knife | Blade Shape Matters MORE than the NAME!
YouTubeCutlery and More
16K views8 months ago
Santoku Knife - Japanese Kitchen Knife Introduction | MUSASHI JAPAN
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Santoku Knife - Japanese Kitchen Knife Introduction | MUSASHI JAPAN
YouTubeMUSASHI JAPAN
18.1K viewsNov 21, 2023
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